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PONTOIRU PONTOIRU / Ichibangai
Kyoto-style spaghetti specialty store
A creative Kyo-style spaghetti specialty store that focuses on ingredients centered on traditional vegetables "Kyo vegetables"
PONTOIRU's commitment is the ingredients of Zubari Kyoto and the taste of Kyoto. The sauces with a taste of elegant kelp dashi, mainly Kyoto vegetables such as Kujo leek and Kamo eggplant, and spaghetti finished with dashi are all exquisite!
Cream-based is not persistent, and you can enjoy it lightly.
- Business hours
- 11：00～22：00
- TEL
- 06-4708-0085
Last order: 21:30
Number of seats: 32 seats
Budget
950-1,500 yen
2014.07.14
Half & half set 1,450 yen
This popular set allows you to enjoy the popular menu of PONTOIRU at the same time.
※The picture is a half & half A set.
2014.07.14
Mentaiko, Yuba and Tamba Shimeji's blue jiso flavor 1,050 yen
Popular Japanese-style spaghetti with green peas on the soup with kelp dashi.
It is a dish that perfectly matches the flavor of mentaiko and blue jiso wrapped in noodles.
PONTOIRU
Our shop is a Japanese-style spaghetti specialty store using traditional Kyoto vegetables. The sauces such as cream and kelp dashi finished with elegant taste are excellently compatible with 1.4mm thin noodles spaghetti!
Please take this product slowly in the shop with a calm atmosphere. We look forward to hearing from you.
