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Bakery
Ichiban-gai
More than 120 kinds of homemade bread made of natural yeast.
Deliver the authentic taste of seasonal ingredients.
Gote bread with the "umami" played by the ingredients themselves, the "seasonal taste" where you can meet the four seasons, and the "stickiness" and "heart" of craftsmen. Homemade natural yeast is the secret of delicious taste. From freshly baked bread, your favorite.
2014.04.01
Brochen cheese 110 yen (including tax)
Topped with cheese on a popular salty bread. The outside is crispy and the inside is sticky German bread.
2014.04.01
Stone kiln Alpine raisin 1 loaf of 420 yen (including tax)
It is our popular No.1 hard bread made by mixing plenty of raisins with crisp outside and firm texture inside.
Die G?te
Manager Mari Nakahira
We have more than 120 kinds of bread. We are particular about freshly made and freshly baked, and strive to deliver delicious bread every day. If you are near you, please drop in. We look forward to hearing from you.